All Pasta dishes are served with a starter soup or tossed salad and garlic toast
Fettuccini noodles in a cream sauce with parmesan cheese and splash of lemon.
Malfalda noodles tossed in our bolognaise (meat) sauce and baked with a blend of cheeses.
Spaghetti & Meatballs
Spaghetti noodles tossed in our bolognaise (meat) sauce garnished with fresh parmesan cheese.
Chicken Mushroom Fettuccini
Tender cuts of chicken cooked with mushrooms over fettuccini noodles in a cream sauce.
Coconut Curry Chicken
Tender cuts of chicken and vegetables glazed in a sweet & spicy coconut curry sauce with penne noodles.
Baked Sausage Penne
Chorizo sausage, red onion and peppers glazed with red wine finished in a rose sauce.
A saute of prawns, scallions and snow peas glazed with Jack Daniel's whiskey and finished with cream.
From the Grill
All entrees are accompanied with a starter soup or tossed salad and your choice of fries, rice,
mashed, baked, or stuffed potato
New York Steak
Triple A striploin steak spiced with our own steak spice served with mushrooms. 8 oz. 10 oz.
Ribeye steak spiced with our own steak spice and served with mushrooms. 10 oz. 12 oz.
Prime Rib steak cooked in our au jus served with yorkshire pudding topped with gravy. 10 oz. 12 oz.
Steak & Tigers
Striploin Steak accompanied with Tiger Shrimp. 8 oz. 10 oz.
Strawberry or Chocolate Cheesecake
Red Velvet Cake
Five Layer Cake
Dessert for Two (Larger Portion)